The wine society (Sidebar) at Wash U has this semesterly potluck where everyone brings one dish, either charcuterie, appetizer, main dish, or dessert, and we all feast and drink wine together. It really is a fabulous tradition, and a nice amuse bouche, if I may, to the Dine and Imbibe pairing dinner that we've recently started. It's usually the same little group plus or minus a few newbies, and last night was just as fantastic as the last time! Here is a small, very small, sampling of what we had. With the wine flowing we all forgot to take pictures. Whoops.
Pear slices with mint and prosciutto
Skirt steak
Paella Marisco
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